DINNER MENU
Fall / Winter 2009

APPETIZERS

Chick Pea Fries, Lemon Aioli 8.

Roasted Butternut Squash Soup, Toasted Almonds 8.

Rhode Island Style Clam Fritters, Cocktail Sauce 11.

Pan Fried Duck & Vegetable Dumplings, Hoisin & Hot Mustard Sauces 10.

Chicken Sate, Chilled, Noodles, Spicy Peanut Sauce 10.

Crispy Fried Calamari, Spicy Chili Aioli & Marinara Sauce 12. / 16.

Smoked Chicken Quesadilla, Black Beans, Chipotles & Jack Cheese, Pico De Gallo & Sour Cream 10.

Small Salads

Caesar Salad, Croutons & Pecorino 9.

Mixed Baby Greens, Calamata Olives, Breakfast Radish, Grape Tomatoes, Sherry Vinaigrette 9. With Crumbled Goat Cheese 11.

Crispy Goat Cheese Salad, Baby Greens, Endive, Walnuts,
Roasted Beets, Raspberry Vinaigrette 12.

Spinach Salad, Gorgonzola, Red Grapes, Granny Smith Apples,
Toasted Pine Nuts, Bacon Vinaigrette 12.

Entrée Salads & Sandwiches

Salmon Salad, Baby Greens, Dried Cherries, Haricot Vert, Toasted Almonds, Crispy Sweet Potatoes, Maple Cider Vinaigrette 16.

Thai Beef Salad, Arugula, Bell Peppers, Endive, Roasted Peanuts, Crispy Wonton & Spicy Peanut Dressing 16.

Chicken Cobb Salad, Romaine, Caramelized Onion, Avocado, Bacon, Egg, Tomato, Gorgonzola, Sherry Vinaigrette 15.

River City Burger, White Cheddar Cheese, Bacon & Shoestring Fries, Sandwich-Size English Muffin or Seeded Roll 15.

Blackened Chicken Wrap, Jack Cheese, Avocado, Tomato, Baby Greens, Cilantro Mayo, Flour Tortilla, Gaufrette Potatoes 14.

River City Reuben, Grilled On Marble Rye, House Made Thick Cut Fries 14.

If you have a food allergy, please feel free to speak to the
owner, manager, chef, or your server.

Dinner menu continued on next page---->