ENTREES
Vegetarian
Mushroom
Ravioli, Shallots, Sherry Wine, Pecorino, Cream &
Truffle
Oil 20.
Chick Pea Cakes, Whipped Potatoes, sauteed Spinach, Roasted Cauliflower,
Coconut Curry Sauce 18.
Orecchiette,
Plum Tomato sauce, Olives, Red Onion, Capers, Toasted Pine Nuts, Raisins, Parsley,
Garlic & Olive Oil 20.
Seafood
Soy
Dipped Tuna, Gingered Bamboo Rice, Oyster Mushrooms, Red Peppers & Shiso
Leaf, Orange Sake Glaze 26.
Tamarind
Glazed Salmon, Black Thai Rice, Julienne Vegetables, Coconut Curry Sauce 24.
Maryland
Style Crab Cakes, Cole Slaw, Shoestring Fries, Remoulade, Corn & Black
Bean Salsa 23.
Macadamia
Crusted Mahi Mahi, Tropical Fruit Risotto, Snow Peas, Rum & Pineapple
Glaze 24.
Meat
Risotto,
Chicken Apple Sausage, Caramelized Fennel, Red Grapes & Gorgonzola 20.
Mediterranean
Style Grilled Leg Of Lamb, Orzo, Artichokes, Tomatoes, Olives, Feta, Lavender
Honey & Yogurt Sauce 24.
Lemon
Thyme Rubbed Grilled Chicken, Whipped Potatoes, Grilled Zucchini, Porcini
Red Wine Jus 22.
Porcini
Dusted Filet Mignon, Thick Cut Fries, Warm salad Of Roasted Mushrooms, Haricot
Vert & Gorgonzola, natural Sauce 28.