DINNER MENU
Spring / Summer 2010

ENTREES

Vegetarian

Mushroom Ravioli, Shallots, Sherry Wine, Pecorino, Cream &
Truffle Oil 20.

Chick Pea Cakes, Whipped Potatoes, sauteed Spinach, Roasted Cauliflower, Coconut Curry Sauce 18.

Orecchiette, Plum Tomato sauce, Olives, Red Onion, Capers, Toasted Pine Nuts, Raisins, Parsley, Garlic & Olive Oil 20.

Seafood

Soy Dipped Tuna, Gingered Bamboo Rice, Oyster Mushrooms, Red Peppers & Shiso Leaf, Orange Sake Glaze 26.

Tamarind Glazed Salmon, Black Thai Rice, Julienne Vegetables, Coconut Curry Sauce 24.

Maryland Style Crab Cakes, Cole Slaw, Shoestring Fries, Remoulade, Corn & Black Bean Salsa 23.

Macadamia Crusted Mahi Mahi, Tropical Fruit Risotto, Snow Peas, Rum & Pineapple Glaze 24.

Meat

Risotto, Chicken Apple Sausage, Caramelized Fennel, Red Grapes & Gorgonzola 20.

Mediterranean Style Grilled Leg Of Lamb, Orzo, Artichokes, Tomatoes, Olives, Feta, Lavender Honey & Yogurt Sauce 24.

Lemon Thyme Rubbed Grilled Chicken, Whipped Potatoes, Grilled Zucchini, Porcini Red Wine Jus 22.

Porcini Dusted Filet Mignon, Thick Cut Fries, Warm salad Of Roasted Mushrooms, Haricot Vert & Gorgonzola, natural Sauce 28.

SIMPLY GRILLED

Salmon 24. Chicken 22. Lamb 24.

Filet Mignon 28. Tuna 24.

Mixed Grille 25.

Served With Sauteed Spinach & Lemon Scented Vegetables

Prix Fixe $30

Mixed Greens Salad
or
Corn & Jalapeno Chowder

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Orecchiette
or
Crab Cakes
or
Risotto

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Key Lime Pie
or
Chocolate Molten Cake

Half Size Orders

Mushroom Rvioli 12.

Chick Pea Cakes 11.

Orecchiette 12.

Risotto 12.

Lemon Thyme Chicken 13.

Porcini Filet Mignon 16.

An 18% Gratuity Will Be Added To All Parties Of 7 Or More.

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