LUNCH MENU
Fall / Winter 2009

Appetizers

Pan Fried Duck & Vegetable Dumplings, Hoisin Soy & Hot Mustard Sauces 8.

Crispy Fried Calamari, Spicy Chile Aioli & Marinara Sauce 10. / 14.

Chick Pea Fries, Lemon Aioli 8.

Chicken Sate, Chilled, Noodles, Spicy Peanut Sauce 8.

Rhode Island Style Clam Fritters, Cocktail Sauce 9.

Roasted Butternut Squash Soup, Toasted Almonds 7.

Smoked Chicken Quesadilla, Black Beans, & Jalapeno Jack Cheese, Pico De Gallo & Sour Cream 10.

Spinach Salad , Gorgonzola, Red Grapes, Granny Smith Apples, Toasted Pine Nuts, Warm Bacon Vinaigrette 10.

Mixed Baby Greens, Calamata Olives, Grape Tomatoes, Breakfast Radish, Sherry Vinaigrette 8. With Crumbled Goat Cheese 10.

Caesar Salad, Croutons & Pecorino 8.

Entrée Salads & Sandwiches

Pan Roasted Salmon Salad, Baby Greens, Dried Cherries, Haricot Vert, Toasted Almonds, Maple Cider Vinaigrette, Crispy Sweet Potatoes 14.

Chicken Cobb Salad, Romaine, Caramelized Onion, Avocado, Bacon, Egg, Tomato, Gorgonzola, Sherry Vinaigrette 14.

Thai Beef Salad, Arugula, Endive, Bell Pepper, Roasted Peanuts & Spicy Peanut Dressing, Crispy Wonton 14.

River City Reuben, Grilled On Marble Rye, Thick Cut Fries 12.

Blackened Chicken Wrap, Jack Cheese, Avocado, Tomato, Baby Greens, Cilantro Mayo, Flour Tortilla, Gaufrette Potatoes 12.

River City Burger, White Cheddar, Bacon & Shoestring Fries, Sandwich-Size English Muffin or Seeded Bun 13.

Entrées

Angel Hair Pasta, Jumbo Shrimp, Plum Tomatoes, Garlic, White Wine & Basil 22.

Duck Risotto, Porcini Mushrooms, Sun Dried Tomatoes, Dried Cherries And Roasted Garlic 18.

Tamarind Glazed Salmon, Black Thai Rice, Julienne Vegetables, Coconut Curry Sauce 22.

Jambalaya, Chicken & Andouille Sausage, Creole Rice 15.

Grilled Filet Mignon, Rosemary, Truffle & Pecorino Steak Fries, Grilled Asparagus, Natural Sauce 28.

Vegetarian Entree, Garlic Spinach, Chick Pea Cakes, Roasted Cauliflower & Coconut Curry Sauce 18.

If you have a food allergy, please feel free to speak to the
owner, manager, chef, or your server.

An 18% Gratuity Will Be Added To All Parties Of 7 Or More.