Mother's Day 2010
Dinner Menu

Small Plates

Chick Pea Fries,
Smoked Paprika Aioli 8.

Prosciutto, Artichoke & Pecorino Risotto Cake,
Lemon Aioli 10.

Crispy Fried Calamari,
Spicy Chile Aioli & Marinara Sauce 10.

Corn & Jalapeno Chowder,
Cheddar Croutons 7.

Caesar Salad,
Croutons & Pecorino 8.

Mixed Baby Greens,
Endive, Breakfast Radish, Carrot, Tomato, Sherry Vinaigrette 8.
With Crumbled Goat Cheese 10.

Greek Salad,
Romaine, Calamata Olives, Cucumber, Tomato, Red Onion,
Feta, Lemon & Olive Oil 10.

Crispy Goat Cheese Salad,
Baby Greens, Endive, Walnuts, Roasted Beets,
Raspberry Vinaigrette 11.

Herb Roasted Mushroom Salad,
Haricot Vert, Gorgonzola, Baby Greens, Caramelized Fennel,
Croutons, Mustard Vinaigrette 12.

Entrees

Vegetarian

Mushroom Ravioli,
Shallots, Sherry Wine, Pecorino, Cream & Truffle Oil 20.

Chick Pea Cakes,
Whipped Potatoes, Sautéed Spinach, Grilled Asparagus,
Coconut Curry Sauce 18.

Meat

Risotto,
Chicken Apple Sausage, Caramelized Fennel, Red Grapes
& Gorgonzola 20.

Mediterranean Style Grilled Leg Of Lamb,
Orzo, Artichokes, Tomatoes, Olives, Feta, Lavender Honey
& Yogurt Sauce 24.

Lemon Thyme Rubbed Grilled Chicken,
Whipped Potatoes, Grilled Zucchini, Red Wine Jus 22.

Porcini Dusted Filet Mignon,
Warm Salad Of Roasted Mushrooms, Haricot Vert & Gorgonzola,
Thick Cut Fries, Natural Sauce 28.

Seafood

Orecchiette,
Shrimp, Olives, Red onion, Plum Tomatoes, Toasted Pine Nuts,
Golden Raisins, Garlic & Oil 23.

Tamarind Glazed Salmon,
Black Thai Rice, Julienne Vegetables, Coconut Curry Sauce 24.

Maryland Style Crab Cakes,
Cole Slaw, Shoe String Fries, Remoulade, Corn
& Black Bean salsa 23.

Soy Dipped Scallops,
Gingered Bamboo Rice Oyster Mushrooms, Red Peppers
& Shiso Leaf Orange Sake Glaze 26.

Simply Grilled

Shrimp 24. Chicken 22. Salmon 24.

Lamb 24. Scallops 24. Filet Mignon 28.

Daily Mixed Grille 25.
Served With Sautéed Spinach& Lemon Scented Vegetables

Wine Specials

To Start

Cinsault & Syrah Rose, Laurent Miquel,
Languedoc, France 2009 7. / 28.

With Dinner

Semillon, Sauvignon Blanc & Riesling,
St. Hallett 'Poacher's Blend',
Barossa, Australia 2007 8.50 / 34.

Merlot, Irony,
Napa Valley, California 2007 9.50 / 38.

To Finish

Muscat Ice Wine, Bonny Doon,
Santa Cruz, California 2005 7. / 15. (375ml)

Barolo Chinato, G.D Vajra,
Peidmonte, Italy 2007 9. / 36.

Please tell your server if you have a food allergy.
An 18% Gratuity Will Be Added To All Parties Of 7 Or More.

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